For a while, Cristalano varietals were the new trend. However, I was first exposed to Codigo 1530 Rosa a couple years ago. Since then, a few more have come on the market. I have always been a fan of the Don Julio family of tequilas. So, when Don Julio Rosado came on the market, I was quick to give it a try.
I have now had it many times and it’s my new request for birthday gifts. What makes this tequila so interesting is they are finished in ruby Port barrels for at least four months. It gaves the tequila a lovely pink hue and a slightly fruity taste compared to other Don Julio tequilas.
There’s a gentle berry sweetness on the palate, but the predominant quality remains agave-forward, touched with a lacing of nougat and sweetness driven by candied nuts. A slight strawberry and cream character becomes more prevalent with time in the glass, though notes of green pepper, ground white pepper, and a light rose petal note build over time. The finish sees the most reposado-like qualities of the tequila make their appearance, with elements of sesame seed and a hint of caramel in the mix.
Years ago I wrote about the heart-wrenching realization that Mike’s Lite Hard Lemonade had been discontinued. That blog post ended up being one of the most visited posts on the site. So, I know many of you will be happy to know that it’s back, but it looks a little different these days.
Thanks to the Hard Seltzer boom, I had somewhat accepted my fate that the best thing I was going to get was Mike’s Hard Seltzer. We had done many taste tests and though Truly Lemonade was a contender, we eventually committed to Mike’s Hard Seltzers as our go-to. Then, one day my other half comes home and says look what I found!
It was Mikes Hard Lemonade – Zero Sugar. I was a bit skeptical but when I cracked that open and took a taste, that tart and fizzy feeling came back! So, far we are enjoying and buying it up as fast as we can find it. As we all know, Mike’s flavors can come and go like the wind. I have now seen it a liquor and grocery stores, so there is a good chance that it is in a store near you! So, go check it out and let know how it compares to the original! Happy Sipping!
I picked this bottle of Cincoro Reposado up around Christmastime. I found this was a very interesting tequila compared to some of the varieties on the market. For a reposado, this has a very mature aged flavor. It has a smokey profile but it doesn’t get too complex.
The beginning has notes of citrus and spice. The ending is sweet with hints of nuttiness. Overall, I think this is a good tequila worth trying.
We hadn’t been out of the house much as we now have to travel with our dog our find someone to care for her. So, we approached this trip looking for something very dog friendly. We also knew we wanted to be on the water, so we narrowed it down to the Washington peninsula. First, we narrowed it down to a hotel that was on the water and was also dog friendly, so we decided to stay at The Red Lion on the harbor.
The Red Lion is an older hotel, but they are starting to upgrade some of the waterfront guest rooms. We were on the first floor facing the harbor which was amazing, but we found that the walking path that went behind the hotel made for a lot of barking from our dog watching other puppies walk by. The best part of this hotel is the walkability of things to do, places to eat, and little places to shop.
Our first restaurant was Nextdoor Gastro Pub. Note this was on Thursday night, but the wait was still almost an hour for a table. This was somewhat of a theme at many places driven by lack of staff and that it was also post-tourist season. Overall the food was good and the vibe was cool, so just plan ahead. The next night we dined out at 48 Degrees North which was in our hotel. Lovely view, but the restaurant needs some updating. They were very understaffed and it took way too long for two people to eat dinner. The final dinner was at Kokopelli Grill. There is usually a pretty long wait here too, but arrived really early and got in pretty fast. This was probably the best service we got and the meal was excellent.
We also ventured out for breakfast for several days. We did both New Day Eatery and First StreetHaven Restaurant. New Day had amazing service, great bakery items, and plenty of tables. First Street Haven was more standard breakfast fare, but very very small and had only a handful of tables. We were curious to try the Belle Creperie, but it was closed the entire time we were there.
Outside of eating our way through town, we took the dog on a great walk through the Port Angeles Fine Art Center which has art installations throughout the forest. Another little gem we found during shopping was the Northwest Fudge & Confections which was a fun quirky shop with a bunch of old-school candies and plenty of fudge. Most people who come to stay in Port Angeles are usually headed into Olympic National Park to go up to Hurricane Ridge. Unfortunately, the road was closed for construction, so our drive-up was cut short, but check it out if you can.
I haven’t done one of these posts in awhile, so I have quite a few exciting products to share. Please note these are affiliate links and I may receive compensation for any sales driven through the links. So, go buy some stuff!
Kitchen Mama Can Opener
Finally, a solution to open cans and keep that ugly can opener off your counters. We have tried many can openers that have all failed us. I even got to the point where I was fine with an old manual can opener until I discovered this beauty of Kitchen Mama. I was a little skeptical at first because of a few reviews, but after a few months, I am sold!
Solar Fountain with LED Lights
I bought one of these last year and it didn’t make it through this season. I am glad it didn’t because this new model is amazing. They solved the issue of the fountain moving around by providing clear tubes to stabilize it. It also has a battery that charges which allows the fountain to come on at night with lights. The old models only worked when it was in full sun.
NUUK Grilling Cart
I discovered this brand of carts last summer and picked one up for my deck. These are well-built carts that are perfect for upgrading your outdoor kitchen. Their new line comes in two sizes with much more counter space.
It’s been a busy Spring and I haven’t had much of an opportunity to post on the blog lately. But we are finally approaching Summer here in Seattle, so I thought it was time for a new margarita recipe. This idea popped in my head for my upcoming birthday party, but I didn’t have to search much to find a ton of different recipes online.
Now initially, I thought the combination would be limes, oranges, and lemons, but that lemon may not be the right fit for tequila. When a saw another recipe with grapefruit I had a “duh” moment since grapefruit is used in one of the most popular tequila cocktails the Paloma.
Now many margarita recipes call for orange flavor usually in the form of Triple Sec or Gran Marnier. However, I feel like it brings way too much sweetness sort of like off-the-shelf margarita mixes. So, in this recipe, orange actually brings the smooth orange flavor that helps cut the tartness of the limes and grapefruits. Since you still do need a sweet element in this recipe, you can either use agave syrup or make your own simple syrup.
Grapefruit Simple Syrup
To give your margarita that little extra zing, make some grapefruit simple syrup. Follow the standard one cup sugar to one cup water ratio. After it has begun to cook down, add some grapefruit zest and a couple of squeezes of grapefruit juice then take it off the over to cool.
While nothing compares to a freshly shaken margarita poured over ice, Summer is all about entertaining so this recipe is built for a party!
Citrus Margarita Recipe
6 Cups of Reposado Tequila
3 Cups of Freshly Squeezed Lime Juice
1 1/2 Cups Frozen or Freshly Squeezed Orange Juice
1/2 Cup Freshly Squeezed Grapefruit Juice
1 Cup of Grapefruit Simple Syrup
This recipe makes about 24 servings (4-ounce portions). Mix everything together and then chill in the fridge. Then before serving, stir in a couple of cups of ice and let chill. I like to salt the rim of the glass with a Habanero Sale with a bit of lime zest mixed in. When ready to serve, salt rim, add a few extra ice cubes and fill the glass with this delicious margarita.
We recently traveled to Las Vegas for my friend’s bachelorette party. This was the first time I have flown since the beginning of the pandemic. The last few trips to Vegas, we have always stayed at The Cosmopolitan. It is certainly one of the most unique casinos on the strip and targeted at people who like things a little different.
On our last night, we booked dinner at Superfrico in The Cosmopolitan. The restaurant is described as a psychedelic Italian dining experience. It helps to understand that the restaurant is located next to the venue for the show Opium. It has a trippy Cique du Soliel vibe to it, but what really stood out was the food.
We started off our dining experience with the mozzarella that is made tableside and served as a delicious Caprese salad. From there, the table ordered a variety of things to share. Each item was delicious and the cocktails were on point. So, if you happen to be in Vegas, check out Superfrico at The Cosmopolitan.
I thought for my last post of 2021 it would make sense to review a tequila. We have all been stuck dealing with Covid for much of 2021, and I know we probably have enough new recipes that we still haven’t tried yet. This tequila is one we actually came across when we were visiting Puerto Vallarta.
One of our favorite excursions is walking into town and visiting the tequila shops. They are always very eager to give you samples, so we try to make sure we buy a bottle from them when we are all done. The bottle has a very cool twisted design, but the bottle that you can find here in the United States looks like it got a bit of an update.
The one thing that stands out about this tequila is how balanced it is across all its flavors. Usually, tequila will lean sweet or spicy, sometimes oakey, but this balances them all very well. In reading other reviews, many people thought this tequila was too sweet. Since I do tend to like sweeter tequilas, I thought I would share others’ observations.
When you compare this to something like Casamigos, I think Adictivo is much more balanced. It still serves up the vanilla and caramel notes, but the oak and spice smooth it out for me. The other thing about this tequila is how smooth it is and it finishes well. This may not be the perfect gift for a tequila connoisseur, but is worth trying! Enjoy your New Year’s Eve. Happy 2022!
Recently I came across a new tequila that I just had to try. I have been really enjoying the Cristalano versions of tequilas lately. However, it was the bottle design that caught my eye. Identity Cristalano tequila comes in a bright turquoise bottle featuring a thumbprint with small rainbow inside of it. The brand is all about inclusivity, so I was happy to support it.
The tequila itself is a very sweet tequila which reminded me of Casamigos. Those sweet flavors come from vanilla and butterscotch notes. I did notice that it starts with a grainy alcohol taste, but does settle into those sweet flavors. If you like a smokey or spicy tequila, those notes are very subtle in the Identity Cristalano.
Meatloaf is one of my favorite dishes from my childhood! I have certainly made the standard version my mom made with a packet of onion soup mix and topped with ketchup, but I learned there is a lot more that goes into a good meatloaf. First of all, most classic meatloaf is made up of more than just one meat. So, for this version, I combine hamburger and pork.
Before I mix up the loaf, I combine the eggs, half and half, and a little bit of yellow mustard. Wisk that all together and pour over meat and spice mixture.
Most Classic Meatloaf
1 Lb. Ground Hamburger
1 Lb. Ground Pork
1 Medium Onion Grated
2 Tablespoons Minced Garlic
1 Tablespoon Dried Parsley
1 1/4 Cups Breadcrumbs
1/4 Cup Half and Half
1/2 Cup Ketchup
2 Tablespoons Worcestershire
1 Tablespoon Onion Powder
Paprika and Pepper
2 Tablespoons Salt
Bake For One Hour at 375 degrees allowing at least 15 – 20 minutes to cool and set.
One thing that I learned watching my favorite host Sunny Anderson from The Kitchen, is that cannot over mix your meatloaf. She suggests taking your non-dominate hand, extending out your fingers like a pitch fork and gently mix together your ingredients. Once it is in the pan, cover with some additional ketchup and pepper. My last attempt felt like it was missing salt, so you may want to adjust that to your own taste. Also, make sure you give it time to rest before serving. Enjoy!